How long until they get arrested? Not long enough!!!

As I recently noted, some executives were arrested for putting industrial ethanol in food they sold. I noted: "Of course, it seems that NO ONE checks on the stuff sold on the streets of Seoul..."

I haven't been this wrong since 1982!

What will happen to these folks?

The Korea Times reports: 24 Percent of Ice Cream Contaminated With Germs

About a quarter of ice cream and ice at restaurants and drink shops in Seoul is
contaminated with high levels of bacteria that can cause food poisoning,
according to Seoul City, Monday.

The Seoul Metropolitan Government (SMG)
inspected 74 ice cream shops, fast food franchises, coffee houses and bakeries.
Among the shops selling ice cream and ice, 18 shops sold products that contained
more than the permitted levels of bacteria such as colon bacillus and
staphylococcus aureus that can cause food poisoning.

I love 팥빙수 (patbingsu) so I would support the death penalty for anyone selling contaminated stuff in it.

The city government also inspected ``patbingsu,'' or shaved ice topped with fruits and red beans, at 24 bakeries and fast food chains. Among those, nine were found to be using bacteria-contaminated shaved ice. In these cases, SMG applied the same standards as for ice cream as it does not have separate standards for shaved ice.

linked by Blogrunner (New York Times)

2019-12-19 Interview with Japanese reporter

"The interview is the honeymoon, publication is the divorce." --Shinae Chun I had a GREAT and FUN interview today with a reporter from Japan. Let's hope publication will also be great! www.lovetnkr.og

Chosun Monthly magazine [Korean language]

Chosun Monthly Magazine has made an announcement (in Korean) about the Seoul Honorary Citizenship award that I received on December 9, 2022. Our Korean staffers say that the magazine is a big deal in South Korea. Here's the overall roundup of media about the award. In the next two months, I have extended interviews coming up in two different magazines, one in the USA and one in South Korea. Both articles will be in respected publications so they should raise awareness of FSI's work that your support makes possible. * * * Support FSI via Stripe or PayPal . https://donate.stripe.com/3cs28F5IAcc85IAaEF or PayPal .

Park Jin welcoming remarks to FSI (and Casey Lartigue)

National Assembly member Park Jin makes the welcoming remarks at FSI's conference featuring North Korean diplomats. Park Jin | Greeting message to FSI and Casey Lartigue mention - YouTube

North Korean defector seeks justice (Korea Times)

It was international news when 12 North Korean waitresses and a male manager who worked at a restaurant operated by the North Korean regime in China arrived in South Korea in 2016. The waitresses have mostly maintained a low profile. There have been numerous accusations and assertions, with some saying the waitresses didn't want to escape, some accused the Park Geun-hye administration of playing politics by releasing details of the case, etc., etc., etc. My blog at the Korea Times today features an exclusive interview with one of the former North Korean waitresses who filed a criminal case against the former manager. You can read about it here on the Korea Times website. https://www.koreatimes.co.kr/www/opinion/2023/02/728_345165.html Keep in mind that there are many more facts to the case and that it is much deeper than this brief excerpt of her comments. She also shared legal documents that I shared with the Korea Times well in advance to give them time to review t...

Michael Vick ain't got nuthin on me!!!

After football player Michael Vick admitted that he had been running a dog-fighting business I wrote that he was an idiot. If he was going to engage in such activity he should have gone to Indonesia or somewhere else. He certainly had the money to do so at that time. If he knew then what he knows now then he would have spent $10 million to run his dogfighting ring in Manila. Today I did something that probably not even Michael Vick ever did: I ate dog meat. I never expected that I would do so. It is a bit scandalous because Koreans don't just kill the dogs and eat them. Rather, they will beat them to death while they are still alive. That allegedly is to get the adrenaline flowing which allegedly makes the meat more tender which allegedly improves a man's stamina. I had told a friend that I wanted to give it a try. But as we sat down to eat I said: "I want to try this but don't give me any details until after we are finished eating." It just looked like regular me...

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