Skip to main content

Harvard admissions process (The Korea Times)

Harvard admissions process 

(Korea Times, November 9, 2012)

By Casey Lartigue, Jr.

Outstanding Korean students who are now agonizing over the college admissions process at top North American universities should take a moment to curse Abbott Lawrence Lowell, president of Harvard University from 1909 to 1933.

Concerned that there were too many Jewish students at Harvard, Lowell first tried to implement a quota. Later, he and the Harvard Board of Overseers agreed on a more subjective standard that included recommendations, interviews, and “geographic diversity” (thus, reducing the number of Jewish students from New York).

The admissions process that is so common today has a sordid history ― and it bedevils Korean students applying to Harvard and other top universities. A few years ago when I looked into the statistics, about 5 percent of Korean students who apply to Harvard College were getting accepted (compared to about 7-8 percent overall for others).

Although I am a graduate of the Harvard Graduate School of Education who declared at graduation that “I’m done with school,” I recently joined a conference call with the dean of admissions at the Harvard Graduate School of education from Cambridge and interested people here in Seoul. I joined because so many Koreans ask me for tips about getting into Harvard. I wasn’t surprised by the response that the admissions dean at the Harvard Graduate School of Education gave to my question: What’s the most common mistake that Korean students make when they apply to Harvard?


He highlighted two main issues that would have delighted Lowell. One is the Statement of Purpose. That’s the short essay where students are given the chance to brag about themselves. As the dean noted, by the time a student is applying, it is too late to do much to change grades, test scores and experience. Students do have control over the Statement of Purpose to explain what they can contribute, how they can make a difference and what can make them attractive to Harvard.

My guess is that while that applies to students overall, it is a special problem because for so many years Korean students have been test taking machines, getting their essays polished by tutors and essay specialists. Based on the essays I have seen, their Statements of Purpose read like a “spec” tour from hagwon to hagwon, a checklist that doesn’t add up to much. The lessons learned sound all too similar, fitting within a format developed over the years by tutors and experts.

A second problem the admissions dean mentioned: recommendations. It isn’t enough to have a recommendation from someone famous or even someone who went to Harvard. The reference should know the person. Back when I was at Harvard, I heard a story, perhaps an urban legend, about a student who had a recommendation from a former U.S. president, who signed something like, “Casey Lartigue is an outstanding young man, I’m sure he will do well in life,” and signed his name.

That doesn’t explain to Harvard (or any university) why you will offer something different (although it would be interesting to have a reference from the U.S. president). They are looking for a recommendation that lets them know why you are special and why you are likely to proudly represent the university.

The admissions dean may not agree with this point I would tell my students when I was a college counselor a few years ago: Recognize that the admissions game is a game. The Harvard process, and that of other universities, is not logical or scientific. Volunteering at a soup kitchen is apparently more valued than working at Pizza Hut, although youngsters working at Pizza Hut are more likely to learn real skills about dealing with others, although you may feel better at a soup kitchen.

Certainly it is important to have good or great grades but the subjective process leaves a lot of discretion for admissions committees who don’t explain to students why they were rejected (and they don’t explain because students would quickly adapt). A rejection letter doesn’t mean you are unworthy of being at a top university ― it means, in the case of students with similar academic backgrounds competing for a handful of spots, that others played the admissions game better.

So that means that Korean youngsters who do desire to enter top universities and graduate schools in the U.S. need to have their own strategy to better position themselves. Of course there are no guarantees, even when you master the rules of the game. And for that, Korean students can thank Lowell for trying to reduce the number of Jewish students at Harvard nine decades ago.

The writer has a bachelor’s degree in the social sciences from the Harvard University Extension School and a master’s degree in administration, planning and social policy from the Harvard Graduate School of Education. He can be reached at caseyradio@daum.net.

Original Korea Times link November 9, 2012)

Popular posts from this blog

2019-12-19 Interview with Japanese reporter

"The interview is the honeymoon, publication is the divorce." --Shinae Chun I had a GREAT and FUN interview today with a reporter from Japan. Let's hope publication will also be great! www.lovetnkr.og

Chosun Monthly magazine [Korean language]

  Chosun Monthly Magazine has made an announcement (in Korean) about the Seoul Honorary Citizenship award that I received on December 9, 2022.  Our Korean staffers say that the magazine is a big deal in South Korea. Here's the overall roundup of media about the award. In the next two months, I have extended interviews coming up in two different magazines, one in the USA and one in South Korea. Both articles will be in respected publications so they should raise awareness of FSI's work that your support makes possible. * * * Support FSI via Stripe or PayPal . https://donate.stripe.com/3cs28F5IAcc85IAaEF or PayPal .

Park Jin welcoming remarks to FSI (and Casey Lartigue)

  National Assembly member Park Jin makes the welcoming remarks at FSI's conference featuring North Korean diplomats. Park Jin | Greeting message to FSI and Casey Lartigue mention - YouTube

North Korean defector seeks justice (Korea Times)

  It was international news when 12 North Korean waitresses and a male manager who worked at a restaurant operated by the North Korean regime in China arrived in South Korea in 2016.  The waitresses have mostly maintained a low profile. There have been numerous accusations and assertions, with some saying the waitresses didn't want to escape, some accused the Park Geun-hye administration of playing politics by releasing details of the case, etc., etc., etc. My blog at the Korea Times today features an exclusive interview with one of the former North Korean waitresses who filed a criminal case against the former manager. You can read about it here on the Korea Times website. https://www.koreatimes.co.kr/www/opinion/2023/02/728_345165.html   Keep in mind that there are many more facts to the case and that it is much deeper than this brief excerpt of her comments. She also shared legal documents that I shared with the Korea Times well in advance to give them time to review t...

Michael Vick ain't got nuthin on me!!!

After football player Michael Vick admitted that he had been running a dog-fighting business I wrote that he was an idiot. If he was going to engage in such activity he should have gone to Indonesia or somewhere else. He certainly had the money to do so at that time. If he knew then what he knows now then he would have spent $10 million to run his dogfighting ring in Manila. Today I did something that probably not even Michael Vick ever did: I ate dog meat. I never expected that I would do so. It is a bit scandalous because Koreans don't just kill the dogs and eat them. Rather, they will beat them to death while they are still alive. That allegedly is to get the adrenaline flowing which allegedly makes the meat more tender which allegedly improves a man's stamina. I had told a friend that I wanted to give it a try. But as we sat down to eat I said: "I want to try this but don't give me any details until after we are finished eating." It just looked like regular me...