Skip to main content

2020-10-14 Do Black Lives Matter in Korea? (the sequel)

 


In June, I hosted and spoke at an off-the-record discussion, "Do Black Lives Matter in Korea?" Today, the University of Utah (Asia campus) hosted the sequel.

I kicked off the discussion by talking about my own experience in Korea, followed by Makeda Haughton (cohost of the Soju Black podcast) via Zoom and Jatula Victor (Professor of Communications, Utah Asia campus). Anna Yacovone of the Utah Asia campus hosted the event, Chelsea Curl was the moderator.


They had more than 60 people on the Zoom call, which was a great turnout. The in-room crowd size was limited to 25, and they had an overflow room with a few more participants.

Thanks to TNKR co-founder Eunkoo Lee for taking photos. I will share more taken by others at the event if they send them to me.


This kind of discussion is both easy and challenging. Easy because the speakers were invited to discuss their own experiences in Korea. Challenging because, as the co-leader of an organization, I must be cognizant of the crazy Cancel Culture of people going on campaigns because they don't like something you said. It isn't enough for such people to disagree with you--they want to destroy you and/or your organization.



Popular posts from this blog

2019-12-19 Interview with Japanese reporter

"The interview is the honeymoon, publication is the divorce." --Shinae Chun I had a GREAT and FUN interview today with a reporter from Japan. Let's hope publication will also be great! www.lovetnkr.og

Chosun Monthly magazine [Korean language]

  Chosun Monthly Magazine has made an announcement (in Korean) about the Seoul Honorary Citizenship award that I received on December 9, 2022.  Our Korean staffers say that the magazine is a big deal in South Korea. Here's the overall roundup of media about the award. In the next two months, I have extended interviews coming up in two different magazines, one in the USA and one in South Korea. Both articles will be in respected publications so they should raise awareness of FSI's work that your support makes possible. * * * Support FSI via Stripe or PayPal . https://donate.stripe.com/3cs28F5IAcc85IAaEF or PayPal .

North Korean defector seeks justice (Korea Times)

  It was international news when 12 North Korean waitresses and a male manager who worked at a restaurant operated by the North Korean regime in China arrived in South Korea in 2016.  The waitresses have mostly maintained a low profile. There have been numerous accusations and assertions, with some saying the waitresses didn't want to escape, some accused the Park Geun-hye administration of playing politics by releasing details of the case, etc., etc., etc. My blog at the Korea Times today features an exclusive interview with one of the former North Korean waitresses who filed a criminal case against the former manager. You can read about it here on the Korea Times website. https://www.koreatimes.co.kr/www/opinion/2023/02/728_345165.html   Keep in mind that there are many more facts to the case and that it is much deeper than this brief excerpt of her comments. She also shared legal documents that I shared with the Korea Times well in advance to give them time to review t...

Park Jin welcoming remarks to FSI (and Casey Lartigue)

  National Assembly member Park Jin makes the welcoming remarks at FSI's conference featuring North Korean diplomats. Park Jin | Greeting message to FSI and Casey Lartigue mention - YouTube

Michael Vick ain't got nuthin on me!!!

After football player Michael Vick admitted that he had been running a dog-fighting business I wrote that he was an idiot. If he was going to engage in such activity he should have gone to Indonesia or somewhere else. He certainly had the money to do so at that time. If he knew then what he knows now then he would have spent $10 million to run his dogfighting ring in Manila. Today I did something that probably not even Michael Vick ever did: I ate dog meat. I never expected that I would do so. It is a bit scandalous because Koreans don't just kill the dogs and eat them. Rather, they will beat them to death while they are still alive. That allegedly is to get the adrenaline flowing which allegedly makes the meat more tender which allegedly improves a man's stamina. I had told a friend that I wanted to give it a try. But as we sat down to eat I said: "I want to try this but don't give me any details until after we are finished eating." It just looked like regular me...